Course Title
Eco-friendly Fisheries for Sustainable Fisheries Resources Management
19-26 April 2023 (8 days)
Total 22 persons
The training is composed of in-class lecturers and discussions, practical sessions, field trip surveys.
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Eco-friendly Fisheries for Sustainable Fisheries Resources Management
19-26 April 2023 (8 days)
Date
Time (hrs.)
Activities/Subjects
19 April 2023
(Wed.)09.00-09.30
Course registration and introduction to SEAFDEC/TD
09.30-10.30
Opening Ceremony
10.30-11.00
Refreshment Break
11.00-12.00
Course Orientation and Dormitory’s Regulation
12.00-13.00
Lunch
13.00-14.00
Introductory of SEAFDEC/TD
14.00-15.00
Oceanographic Features in the Gulf of Thailand
(Dr.Hiroji Onishi)
15.00-15.30
Refreshment Break
15.30-16.30
Ice breaking/ Getting to know each others
(Mr.Krit Phusirimongkol/Ms. Yanida Suthipol)
20 April 2023
(Thu.)09.00-10.30
Fishing Gear in Thailand
(Mr.Nakaret Yasuk)
10.30-10.45
Refreshment Break
10.45-12.00
Data Collection for Fishery Resource
(Dr.Nopporn Manajit)
12.00-13.00
Lunch
13.00-14.30
Basic Fishery Oceanographic Survey
(Dr.Supapong Pattarapongpan)
14.30-15.00
Refreshment Break
15.00-16.30
Oceanographic Survey Onboard
(Dr.Supapong Pattarapongpan/Ms.Nathacha Changphetphol)
21 April 2023
(Fri.)09.00-12.00
Practice: Rope, knotting
(Fishing Gear Section)
12.00-13.00
Lunch
13.00-16.30
Practice: Rope, knotting
(Fishing Gear Section)
16.30-17.30
Practice: Basic Fishing Gears Construction
22 April 2023
(Sat.)06.30
Preparation for Practice Onboard
07.00-17.00
Fishing Demonstration and Practice Onboard
23 April 2023
(Sun.)08.30-16.30
Resources Surveys in Fishery Community
24 April 2023
(Mon.)09.00-10.30
Awareness to Combat IUU Fishing
(Mr.Kongpathai Saraphaivanich)
10.30-10.45
Refreshment Break
10.45-12.00
Gender in Fisheries
(Ms.Thanyalak Suasi)
12.00-13.00
Lunch
13.00-16.30
Socio Economic in Fishery Community
(Ms.Thanyalak Suasi)
25 April 2023
(Tue.)09.00-10.30
Ecosystem Approach to Fishery Management (EAFM)
(Ms.Panitnard Weerawat)
10.30-10.45
Refreshment Break
10.45-12.00
Extension Media in Fishery
(Mr.Krit Phusirimongkol)
12.00-13.00
Lunch
13.00-16.30
Group Report Preparation
26 April 2023
(Wed.)09.00-10.30
Group Presentation
10.30-11.00
Refreshment Break
11.00-12.00
Course Evaluation
12.00-13.30
Lunch
14.00-15.00
Closing Ceremony